Understanding Farmers’ Market Rules was written to help farmers understand their responsibilities and rights as vendors at a farmers’ market. Even though the details of farmers’ market rules may differ from market to market, there are a few commonly used rules that most often give rise to misunderstandings. The focus of the booklet is on preventing problems by improving understanding of market rules. The booklet offers practical suggestions farmers can follow to try to resolve problems that may arise. It also gives ideas on how to learn about other requirements that may apply to sales at a farmers’ market including federal, state, and local laws.
This report includes an analysis of a survey of broiler growers conducted in 1999, an analysis of the legal implications of provisions in 18 growout contracts, and an analysis of current state and federal laws affecting growout arrangements with recommendations for change.
The project was a collaborative effort of FLAG, Dr. Lee Schrader of Purdue University, Dr. John Wilson of Duke University, the National Contract Poultry Growers Association, Professor Neil Hamilton of Drake University Law School, and Rural Advancement Foundation International-USA.
Thank you for visiting FLAG's web site. Please note that the information located on this site is not intended to provide specific legal advice. You should consult an attorney and not rely on any information contained herein regarding your specific situation.
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